Hospitality

​http://daks.club/

DAKS Hospitality Chef Courses for the cruise ship industry.

Fancy a life on the ocean wave as a chef on a cruise liner.

Start your chef's training by the Black Sea near Odessa, Ukraine. The sea is a 5 minute walk from our complex.

DAKS are a family owned and run maritime training school established over 15 years ago to supply trained personnel to the shipping industry to which we are well known

Our Level 1, Level 2 and Level 3 Professional cookery courses have been designed by our experts and with the input of the cruise shipping industry.

Each Chef's course is approximately 6 weeks in duration and the price includes accommodation and food in our brand new onsite 5-storey training hotel.

The courses have been created to focus on workplace skills which are essential to the industry. You will receive hands on training with a mixture of theory and taught by our shipping chef experts.

The chef's courses are closely supervised by the shipping companies to help you with your career.

All courses are in the English language.

Total course cost is £2500 and this includes our hotel accommodation and food.

Contact Dr. Warren B. Leigh Ph.D for further details of the courses and how you can secure a training place with DAKS Hospitality training Academy.




Course Outline


Professional Cookery Level 1
http://dakstraining.co.uk/professional-cookery-courses-lvl-1.html


If you are interested in a career in Hospitality of Professional Cookery, then our six week level-1 course will provide you with the basic knowledge and skills to become an entry-level chef and professional cook. No formal qualifications are needed.

You will learn the knowledge and skills for professional cookery level-1 in our specifically designed and built DAKS Hospitality and Catering Centre overlooking the beautiful Black Sea. We have our own restaurant, “Lighthouse” here you can gain experience working with the public.

Level 1 Modules
The courses will give special attention to meat, fish, dairy produce, bread, pastry, soups and vegetables.
- Prepare and cook food by boiling, poaching and steaming
- Prepare and cook food by stewing and braising
- Prepare and cook food by baking, roasting and grilling
- Prepare and cook food by deep frying and shallow frying
- Regeneration of pre-prepared food
- Cold food preparation


Level 1 Details
​Course Duration:              72 hours theory (144 hours practical training) 
Course Host:                    Dr. Warren B. Leigh PhD
Course Price:                    £2500



Professional Cookery Level 2
http://dakstraining.co.uk/professional-cookery-courses-lvl-2.html


Our professional Level-2 cookery course aims to support your development to become a top chef. Our commercial kitchens are the environment to put into practice the theory that you have learnt and will continue to learn. The level-2 course builds upon the Level-1 course and gives you more theory and practical experience. Additionally, it introduces a more comprehensive planning element to the responsibilities of becoming a professional chef.

If you are interested in a career in Hospitality of Professional Cookery, then our ten week level-2 course will provide you with the higher knowledge and skills to become a chef and professional cook. No formal qualifications are needed.

Course is suitable for DAKS Level-1 graduates, school leavers, students and people who have a strong interest or in a career in hospitality and catering.

You will learn the knowledge and skills for professional cookery level-2 in our specifically designed and built DAKS Hospitality and Catering Centre overlooking the beautiful Black Sea. We have our own restaurant, “Lighthouse” here you can gain experience working with the public.

DAKS Level-2 course includes the following subjects both theory and practice:
- Costs and menu planning
- Preparing and cooking fish and shell fish
- Preparing and cooking poultry
- Preparing and cooking hot and cold desserts
- Preparing and cooking rice and vegetables
- Preparing and cooking biscuits and other dough products
- Healthy foods and special diets
- Food safety

Level 2 Modules
The courses will give special attention to meat, fish, dairy produce, bread, pastry, soups and vegetables.
- Prepare and cook food by boiling, poaching and steaming
- Prepare and cook food by stewing and braising
- Prepare and cook food by baking, roasting and grilling
- Prepare and cook food by deep frying and shallow frying
- Regeneration of pre-prepared food
- Cold food preparation


Level 2 Details
​Course Duration:              132 hours theory (256 hours practical training) 
Course Host:                    Dr. Warren B. Leigh PhD
Course Price:                    £2500



​Professional Cookery Level 3
http://dakstraining.co.uk/professional-cookery-courses-lvl-3.html


Our professional Level-3 cookery course aims to support your development to become a top chef. This course adds important international catering contents which include the Mexican kitchen, the Italian kitchen, the German kitchen and the American kitchen. Our experts have full knowledge of these important and valuable kitchens which has you will learn in the Level-3 course and will boost your career in Hospitality.

Our commercial kitchens are the environment to put into practice the theory that you have learnt and will continue to learn. The level-3 course pragmatically builds upon the Level-2 course and gives you more theory and practical experience. Additionally, it introduces a more comprehensive planning element with the all important diverse international flavour to the responsibilities of becoming a professional chef.

If you are interested in a career in Hospitality of Professional Cookery, then our ten week DAKS level-3 course will provide you with the higher knowledge and skills to become a chef and professional cook. No formal qualifications are needed.

Course is suitable for DAKS Level-2 graduates, school leavers, students and people who have a strong interest or in a career in hospitality and catering.

You will learn the knowledge and skills for Professional cookery level-3 in our specifically designed and built DAKS Hospitality and Catering Centre overlooking the beautiful Black Sea. We have our own restaurant, “Lighthouse” here you can gain experience working with the public.

DAKS Level-3 course includes the following subjects both theory and practice:
- Costs and menu planning
- Preparing and cooking fish and shell fish
- Preparing and cooking poultry
- Preparing and cooking hot and cold desserts
- Preparing and cooking rice and vegetables
- Preparing and cooking biscuits and other dough products
- Healthy foods and special diets
- Food safety
- International kitchen

Level 3 Modules
The courses will give special attention to meat, fish, dairy produce, bread, pastry, soups and vegetables.
- Prepare and cook food by boiling, poaching and steaming
- Prepare and cook food by stewing and braising
- Prepare and cook food by baking, roasting and grilling
- Prepare and cook food by deep frying and shallow frying
- Regeneration of pre-prepared food
- Cold food preparation


Level 3 Details
​Course Duration:              136 hours theory (276 hours practical training) 
Course Host:                    Dr. Warren B. Leigh PhD
Course Price:                    £2500



​Course Locations
Overseas:
 
- Odessa - Ukraine (DAKS Training Centre)


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Please enquire to book a course.


Contact

High Peak Courses Ltd.
Mob:                +44 (0) 7980 545231
Tel:                  +44 (0) 1663 635226
E-mail:     info@highpeakcourses.com​​​


Copyright © 2016 High Peak Courses Ltd (subsidiary of Jura Carbon Ltd.). Registered Address at: Harold Smith Chartered Accountants, St. Asaph Business Park, Denbighshire, LL17 0JA.

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Copyright © 2016 High Peak Courses Ltd (subsidiary of Jura Carbon Ltd.). Registered Address at: Harold Smith Chartered Accountants, St. Asaph Business Park, Denbighshire, LL17 0JA.

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Tel: +44 (0) 1663 635226 or +44 (0) 7980 545231

Email: info@highpeakcourses.com